Himanshu Saini stands out as a creative force in modern Indian cuisine. He is known for his inventive approach and careful attention to detail, offering a fine-dining experience that both honors and reinvents traditional flavors. As the executive chef at Trèsind Studio in Dubai, Saini presents his ideas through multi-course tasting menus, each dish telling its own story. Under his guidance, Trèsind Studio has gained international recognition, appearing on lists like the World’s 50 Best Restaurants MENA and the global editions.

The restaurant earned its first Michelin star in 2022, a second in 2023, kept both in 2024, and made history in 2025 by becoming the first Indian restaurant to receive a third Michelin star. Saini’s tasting menus are praised for their beautiful presentation, precision, and nostalgic yet unexpected flavors. He keeps raising the bar by focusing on sustainability, creativity, and true flavor, setting new standards in fine dining.