Faisal Alharmoodi is a leading force in the region’s modern culinary movement. Known for his dynamic personality and deep passion for gastronomy, he has built a loyal following and champions contemporary Emirati fusion cuisine. He became the first Emirati chef to receive two Michelin awards, recognizing his creativity and role in elevating Gulf cuisine globally.

He has cooked for heads of state at the World Government Summit, contributed to the MENA 50 Best Restaurants platform, and partnered with Michelin-starred chefs at the Michelin 8-Hands Dinner at Emirates Palace. Currently, he leads several ventures in Abu Dhabi, including Falwa and Sidra Artisan, which combine heritage, local ingredients, and forward-thinking approaches.