Kelvin Cheung’s unique culinary style is a delightful fusion of his Chinese heritage, North American upbringing, and classical French training. In 2021, the acclaimed chef embarked on a new adventure in Dubai with Three Layer Hospitality, taking on the role of Chef & Partner at Jun’s, a modern dining establishment celebrated for its playful, inventive, borderless cuisine.

Chef Kelvin stands out as a trailblazer and advocate of Third Culture Food in the region. His commitment to sustainability was also showcased at a recent initiative at Soneva Maldives Resort, where he helped raise awareness about regenerative efforts in the industry, reflecting his dedication to sustainable practices.