From a teaching career to becoming a celebrated chef and founder of the Dubai-based restaurant Bait Maryam, Chef Salam Daqqaq’s journey epitomizes creativity and passion. Named after her mother, the eatery honors familial traditions through its meticulously crafted Levantine cuisine, which draws inspiration from authentic recipes spanning generations.

With a keen eye for distinctive spices and a dedication to using high-quality produce, she infuses every creation with her personal touch, elevating the dining experience for visitors. Beyond her culinary prowess, Daqqaq’s innovative spirit and entrepreneurial acumen position her as one of the most creative figures in business, transforming her passion into a successful enterprise that celebrates heritage and culinary excellence.