- | 9:00 am
Will we still eat food in 2050?
Hear Christine Gould, CEO of Thought for Food, share her insights on the latest trends shaping consumption and the critical innovations needed to make our food systems more sustainable.
Hear Christine Gould, CEO of Thought for Food, share her insights on the latest trends shaping consumption and the critical innovations needed to make our food systems more sustainable.
Isobel Abulhoul OBE, Founder, Advisor and Trustee of the Emirates Literature Foundation, highlights the importance of empowering Emirati children thro ...
Independent films in the Middle East are gaining acclaim on the global stage. At the heart of the scene, breathing life into indie movies, is Cinema A ...
In the inaugural episode of the Journeys Unpacked KSA series powered by Visa, Dr. Saeeda Jaffar, Senior Vice President and Group Country Manager for t ...