Abu Dhabi is stepping up food safety measures ahead of Eid Al Fitr 2026, with the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) intensifying inspections across food, agriculture, and livestock establishments.

The authority said the move is part of a broader strategy to ensure safe, high-quality food for residents during peak consumption periods, when demand for food products and services typically surges.

Inspection campaigns, both routine and unannounced are being scaled up across retail outlets, confectionery and nut shops, fruit and vegetable markets, and traditional kitchens to ensure compliance with local and international health standards.

ADAFSA has also activated smart inspection tools, leveraging advanced systems to improve response times and boost the efficiency of its monitoring operations. Field teams across Abu Dhabi, Al Ain, and Al Dhafra have been directed to focus on raw material quality, safe storage and handling practices, and adherence to hygiene protocols among food workers.

In parallel, the authority is reinforcing oversight in the animal wealth sector. ADAFSA confirmed that all approved abattoirs are fully prepared to handle the expected rise in demand during the festive period.

Additional veterinary and technical staff have been deployed to carry out comprehensive inspections, ensure the safety of meat products, and curb unregulated slaughtering practices, safeguarding public health.